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Keemun Gong Fu Black Tea

Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
Keemun Gong Fu Black Tea
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Brief Introduction to
Keemun Gong Fu Black Tea


Fruity, with hints of pine, dried plum and floweriness which creates the very distinctive and balanced taste. Keemun Gongfu Black Tea also displays a hint of delicious orchid fragrance and the ‘China tea sweetness’. In appearance, Keemun Gongfu appears to be fine taut strips without breaking leaves. In China, Gong Fu means something requires a great deal of disciplined skill or something time-consuming. The word is quite exact to be used in describing the production of Keemun Gongfu Black Tea. To produce Keemun Gongfu, sophisticated art is required as well as indigenous high quality tea leaves.

Keemun Gongfu produces liquor with luster and bright reddish brown color, very consistent and even. In a cup, Keemun Gongfu gives bright golden ring appeared near the edge of liquor to the cup. The golden ring is the sign that tea leaves are rich in theaflavins that is vital for good quality. When touched with finger, the leaves are thick, soft and elastic.

make the perfect cup of
Keemun Gong Fu Black Tea

    • Teaware
    • icon-brewing-guidelines-teapot
    • 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
    • Leaves
    • icon-brewing-guidelines-leaf
    • ¾ TBS
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 2 Min for 1st Infusion
    • Infusion
    • icon-brewing-guidelines-infusion
    • 5 infusions

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