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Keemun Hao Ya

Keemun Hao Ya
Keemun Hao Ya
Keemun Hao Ya
Keemun Hao Ya
Keemun Hao Ya
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Brief Introduction to
Keemun Hao Ya


Keemun Hao Ya is a high grade keemun variety, which contains mostly leaves and stronger than others. For Western markets, it is separated by quality into Hao Ya A and Hao Ya B categories, the former being somewhat better than the latter.

Keemun Hao Ya is one of the most popular Keemun Gongfu teas, which has a outstanding and rare highest keemun standard available with sweet biscuity fragrance and exquisitely mild but complex aroma with a hint of smokiness. It is said you can compare Keemun Hao Ya to a fine burgundy wine because of its superb bouquet. The premium tea ages well and improves over time.

Keemun Hao Ya produces liquor with luster and bright reddish brown color. In a cup, the premium tea gives bright golden ring appeared near the edge of liquor to the cup. The golden ring is the sign that tea leaves are rich in flavins which are vital for good quality. The brewed leaves of Keemun Hao Ya show bright brownish red color, very consistent and even. When touched with finger, the leaves are thick, soft and elastic.

make the perfect cup of
Keemun Hao Ya

    • Teaware
    • icon-brewing-guidelines-teapot
    • 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
    • Leaves
    • icon-brewing-guidelines-leaf
    • ¾ TBS
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 2 Min for 1st Infusion
    • Infusion
    • icon-brewing-guidelines-infusion
    • 5 infusions

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