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Keemun Mao Feng

Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
Keemun Mao Feng
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Brief Introduction to
Keemun Mao Feng


Keemun Mao Feng is a special variety of Keemun black tea that is carefully processed so that the shape of the tea leaves resemble that of a Mao Feng (green) tea. This means that Keemun Mao Feng is made up of full tea leaves, rather than broken leaves which is the usual for most other Keemun teas.

Not many people know this but the best Keemun originates from a small village within Qi Men County called Da Wu Village. This small village has a population of around a hundred people and produces some of the finest Keemun in the world due to its high elevation and its pollution-free environment. The locals nicknamed this village “Qi Men Cha Di Yi Cun”, which translates to “Number One Keemun Tea Village”.

Keemun Maofeng tastes naturally sweet and strong with a matching aroma. After a few sips, the sweet aftertaste will linger on in your mouth. The dry leaves are black and tightly twisted. When infused, they unfurl into full tea leaves consisting of a single bud with two to three leaves. This is truly a delightful tea!

make the perfect cup of
Keemun Mao Feng

    • Teaware
    • icon-brewing-guidelines-teapot
    • 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
    • Leaves
    • icon-brewing-guidelines-leaf
    • ¾ TBS
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 2 Min for 1st Infusion
    • Infusion
    • icon-brewing-guidelines-infusion
    • 5 infusions

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