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Ba Xian (Eight Immortals) Wuyi Rock Oolong

Ba Xian (Eight Immortals) Wuyi Rock Oolong
Ba Xian (Eight Immortals) Wuyi Rock Oolong
Ba Xian (Eight Immortals) Wuyi Rock Oolong
Ba Xian (Eight Immortals) Wuyi Rock Oolong
Ba Xian (Eight Immortals) Wuyi Rock Oolong
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Brief Introduction to
Ba Xian (Eight Immortals) Wuyi Rock Oolong


Wuyi Ba Xian (Eight Immortals) Rock Oolong is great for tea drinkers looking for a strong flavor and high aroma. Drinking this tea is like flying in heaven’s garden hence the name Eight Immortals from the famous Chinese myth.

In the 1980’s, tea producers began to take the Eight Immortals bush from Zhao An city in Fujian Province to cultivate it in the foothills of the Wuyi Mountain. In the past decades, Eight Immortals has become one of the most popular non-local bushes.

This certified organic tea has a strong sweet floral fragrance that fills the room once brewed. Eight Immortals is known for having a concentrated scent and a body of sharper, heavier flavors similar to the Ba Xian Dan Cong of Phoenix Dancong Oolong. The mineral rich soil of the Wuyi mountain area also lends a delicate and building mineral sweetness that creeps below the naturally strong aroma of Eight Immortals. Great for tea drinkers looking for a strong flavor and high aroma.

make the perfect cup of
Ba Xian (Eight Immortals) Wuyi Rock Oolong

    • Teaware
    • icon-brewing-guidelines-teapot
    • Gaiwan (Bowl), Porcelain Pot, Yixing Pot
    • Leaves
    • icon-brewing-guidelines-leaf
    • Half of the capacity
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 5-8 SEC for 1st infusion; add 5-8 SEC for subsequent infusions
    • Infusion
    • icon-brewing-guidelines-infusion
    • 6-7 infusions

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