Photo Gallery of
Bei Dou (Big Dipper) Wuyi Rock Oolong

Bei Dou (Big Dipper) Wuyi Rock Oolong
Bei Dou (Big Dipper) Wuyi Rock Oolong
Bei Dou (Big Dipper) Wuyi Rock Oolong
Bei Dou (Big Dipper) Wuyi Rock Oolong
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Brief Introduction to
Bei Dou (Big Dipper) Wuyi Rock Oolong

In the early 1950s, Mr. Yao Yue Ming (a tea expert) started a Da Hong Pao research laboratory. Using a few stems from the original 800 years old Da Hong Pao tea bushes, he successfully created two new tea varieties. Mr. Yao’s laboratory was later unfortunately closed down and his research was nearly destroyed during the Chinese Cultural Revolution. However, he continued his research in secrecy and he finally perfected his creation with his dedication and determination. This tea cultivar was named as Bei Dou Yi Hao (Bei Dou No. 1).

Being the first generation of the Da Hong Pao tea plant species, Bei Dou Wuyi Rock Oolong Tea is a very famous tea among Da Hong Pao varietals. The tea leaves of Bei Dou are extremely aromatic that you will capture its fruity fragrance as soon as you start filling up your heated gaiwan with this tea. This aromatic tea has a wonderfully harmonious combination of flowery and fruity taste.

make the perfect cup of
Bei Dou (Big Dipper) Wuyi Rock Oolong

    • Teaware
    • icon-brewing-guidelines-teapot
    • Gaiwan (Bowl), Porcelain Pot, Yixing Pot
    • Leaves
    • icon-brewing-guidelines-leaf
    • Half of the capacity
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 5-8 SEC for 1st infusion; add 5-8 SEC for subsequent infusions
    • Infusion
    • icon-brewing-guidelines-infusion
    • 6-7 infusions

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